J's at the Village: Dinner Menu

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House Made Desserts:

Flourless Chocolate Cake: Layered w/ Chocolate Ganache & Served w/ Chocolate Sauce & Powdered Sugar.

Triple Chocolate Peanut Butter Pie: Chocolate Chips, Chocolate Crust, Chocolate Sauce.

New York Style Cheesecake: in a Individual Ramekin. Whipped Cream.

Lemon/Blueberry Parfait: Layered Lemon Mousse. Lady Fingers. Blueberry Reduction.

Traditional Crème Brûlée: in a Oval Ramekin.

Port Poached Figs: Mascarpone. Almond Tuile. Port Wine Syrup.

Daily Featured Cheese and Fruit Plate:

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Ports & AfterDinner Drinks:

Sherry, Madeira & Port Wine

Harveys Bristol Cream Sherry

De Bortoli “Willow Glen” Old Tawny Port

Dows Late Bottled Vintage 2003

Smith Woodhouse 10 Year Tawny

Smith Woodhouse L.B.V. 1995

Blandy’s Madeira 10 Year

Graham’s 20 year Tawny

Cognac, Brandy& Calvados

E&J Brandy

E&J VSOP

Courvoisier VS

Hennessy VS

Boulard Grand Solage Calvados

Remy Martin VSOP

Hennessy VSOP

Single Malt Scotch Whisky

McClellands

Glenlivet 12 Year

Macallan 12 Year

Dessert Wine

Ricossa Moscato d’Asti (375 ml.)

De Bortoli Vat 5 2005 “Botrytis Semillon”(375 ml.)

Pacific Rim Ice Wine 2007 (375 ml.)

Oriel “Ondine” 2004 Sauternes (375 ml.)