J's at the Village: Dinner Menu

Soups:

Roasted Red Pepper & Crab: Sweet Red Peppers & Crab Meat in a Lightly Seasoned Red Pepper Bisque.

Baked Tomato Gratin: Slow Cooked Tomatoes, Spices and Cream with Baked Mozzarella and Provolone Cheese.

Soup Du Jour:
Ask your server for our daily featured selection.

Soup Sampling: (3) Ounce servings of all 3 Soups.

Appetizers:

Crab Won-Tons: Lump Crab folded with Cream Cheese & Chive, Lightly Fried and served with a Sweet Thai Chili Sauce.

Pan Seared Sea Scallops:: Honey Roasted Figs. Beurre Blanc.

Hummus & Chipotle Artichoke Dip:: Served Cool in Individual Ramekins. Tortilla Chips. Pita Bread.

Creamy Pearl Cous Cous:: (choice)

Vegetable
Exotic Mushroom
Lump Crab
Lobster & Red Pepper

Sweet Chili Jumbo Shrimp Cocktail: w/ Thai Chili cocktail sauce

Poached Figs: Mascarpone. Almond Tuile. Port Wine Syrup.

Fried Pickles & Green Beans: Availale Individually.

Salads:

^*Grilled Caesar: Charred Hearts of Romaine with Seasoned Croutons and Grated Parmesan Cheese...Served with Dijon Caesar Dressing.

Spinach Salad: Served with Honey Roasted Figs, Walnuts, Chevre Goat Cheese & Walnut Oil Vinaigrette.

Crab & Pear: Seasonal Pears. Lump Crab Meat. Toasted Almonds. Spring Mix. White Balsamic Vinaigrette

House Spring Mix Salad: Mixed Field Greens Topped with Cucumbers, Tomatoes and Julienne Carrots.

House Dressings:Ranch, Bleu Cheese, Honey Mustard, White Balsamic Vinaigrette, ^*Dijon Caesar, Oil and Vinegar.

Dinner Entrees:

All Items are cooked to order. During Peak Hours extra time is needed to create your meal. Please notify your server of any time constraints.

Creamy Pearl Cous Cous: (choice)

Vegetable

Exotic Mushroom

Lump Crab

Lobster & Red Pepper

12 (oz.) Ribeye Steak: Roasted Garlic & Rosemary Red Potatoes. Asparagus. House Made 'Seasoned' Steak Sauce.
* w/ Crab Cake, additional.

Macaroni & Cheese Gratin: Blended Chevre Goat, Bleu Cheese & Smoked Cheddar Sauce. Baked with Panko Bread Crumbs. Served with a Side Salad.

*Add 4 ounce Lobster Tail, additional.

Beef & Bison Meatloaf: Wrapped in Bacon. Served with Roasted Herb Red Skin Potatoes. Haricot Verts. Smokey Ketchup.

Fish n' Chips: 11 Ounce Battered Haddock. French Fries. Chipotle Remoulade.

Mesquite Smoked Duck Breast: Herb Butter Orzo. Haricot Verts. Apple/Pear Compote.

Boneless Short Ribs: Rosemary & Garlic Roasted Red Potatoes. Topped Carrots. Burgundy Demi-Glace.

Crab Trio: Crab Cake. Crab Won-Tons. Crab & Vegetable Pearl Cous Cous. Chipotle Remoulade.

Airline Chicken Breast: Herb Butter Lump Crab Orzo. Asparagus.

Signature Seafood Medley: Shrimp, Jumbo Scallops, Lump Crab Meat. Lobster & Red Pepper Pearl Cous Cous. Beurre Blanc.

Featured Fish: a Daily Selection of Fresh Fish…Please ask your Server for details.

Pan Seared Jumbo Sea Scallops: Vegetable Pearl Cous Cous. Apple/Pear Compote.

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Childrens Menu:

Chicken Tenders: Served with Barbeque Sauce or Honey Mustard.

Child's Cheese Burger: Served with Lettuce and Tomato.

Kid's Chicken Breast: Plain or Sandwich.

All children's menu items include:
- Small Beverage
- Small Salad (with Ranch, Bleu Cheese or Balsamic Vinaigrette)
OR
- French Fries