J's at the Village: Lunch Menu

Soups:

Roasted Red Pepper & Crab: Sweet Red Peppers & Crab Meat in a Lightly Seasoned Red Pepper Bisque.

Baked Tomato Gratin: Slow Cooked Tomatoes, Spices and Cream with Baked Mozzarella and Provolone Cheese.

Soup Du Jour:
Ask your server for our daily featured selection.

Soup Sampling: (3) Ounce servings of all 3 Soups.

Appetizers:

Crab Won-Tons: Lump Crab folded with Cream Cheese & Chive, Lightly Fried and served with a Sweet Thai Chili Sauce.

Pan Seared Sea Scallops:: Honey Roasted Figs. Beurre Blanc.

Hummus & Chipotle Artichoke Dip:: Served Cool in Individual Ramekins. Tortilla Chips. Pita Bread.

Creamy Pearl Cous Cous:: (choice)

Vegetable
Exotic Mushroom
Lump Crab
Lobster & Red Pepper

Sweet Chili Jumbo Shrimp Cocktail: w/ Thai Chili cocktail sauce

Poached Figs: Mascarpone. Almond Tuile. Port Wine Syrup.

Fried Green Beans & Pickles: Also available Individually.

Salads:

^*Grilled Caesar: Charred Hearts of Romaine with Seasoned Croutons and Grated Parmesan Cheese...Served with Dijon Caesar Dressing.

Spinach Salad: Served with Honey Roasted Figs, Walnuts, Chevre Goat Cheese & Walnut Oil Vinaigrette.

Crab & Pear: Seasonal Pears. Lump Crab Meat. Toasted Almonds. Spring Mix. White Balsamic Vinaigrette

House Spring Mix Salad: Spring Mix Greens Topped with Cucumbers, Tomatoes and Julienne Carrots.

House Dressings:Ranch, Bleu Cheese, Honey Mustard, ^*Dijon Caesar, White Balsamic Vinaigrette, Oil and Vinegar.

Sandwiches:

All Sandwiches are served w/ choice of:
French Fries, Sweet Potato Fries or Vegetable Chips.

* Fried Green Beans or Fried Pickles additional*

House Made Chicken Salad: Lettuce. Tomato. Apples & Walnuts. Pita Bread.

Crab Melt: Lump Crab Cake. Provolone. Brioche Roll.
*Bacon additional

Grilled Chicken Sandwich:: Brioche Roll.

'Steak Seasoned' Angus Hamburger:: 8 Ounce. Brioche Roll.

Spicy B.L.T.: Served with Chipotle Mayo or Old Bay Aioli.

Paninis:

* Served on Sourdough or Multi Grain Bread *

All Paninis are served w/ choice of:
French Fries, Sweet Potato Fries or Vegetable Chips.

* Fried Green Beans or Fried Pickles additional*

Slow Cooked Roast Beef: Caramelized Onions. Horseradish Aioli. Provolone.

Vegetable: Cucumber. Tomato. Asparagus. Red Pepper. Provolone. Spinach. House Made Hummus.

Smoke House Chicken:: BBQ Sauce. Apple Wood Smoked Bacon. Smoked Cheddar.

Apple & Brie: Apple & Pear Compote. Sliced Apples. Brie Cheese.

*Shrimp Caesar: Romaine. Parmesan. Jumbo U-10 Shrimp. House Made Caesar Dressing.

Smoked Chipotle Chicken: Smoked Bacon. Smoked Gouda. Spinach. Tomatoes. Chipotle Mayo.

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Childrens Menu:

Chicken Tenders: Served with Barbeque Sauce or Honey Mustard.

Child's Cheese Burger: Served with Provolone.

Kid's Chicken Breast: Plain or Sandwich.

All children's menu items include:
- Small Beverage
- Small Salad (with Ranch, Bleu Cheese or Balsamic Vinaigrette)
OR
- French Fries

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